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Recounting The Use Of Edible Flowers In Food Preparation

91.7 WVXU | By Barbara Gray
Published December 30, 2016 at 5:00 AM EST

Edible flowers have been part of cultural cuisines for centuries, offering unique flavors like saffron and rose. 

Co-author Mary Newman is with Barbara Gray to discuss her new book .
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Food foodAround Cincinnaticookingedible flowersflavors