Like something from a Food Network show, , an incubator located in is a dream come true for food entrepreneurs.
It'?s an 8,000 square foot shared-use kitchen space with commercial-grade kitchen equipment and ample storage space. The kitchen is open to food entrepreneurs of all levels, and helps to remove barriers for minority and low-income individuals.
Here to talk about Findlay Kitchen are Director Marianne Hamilton; co-owner of , Ronaldo Gillespie; and owner of , Isis Arrieta-Dennis.