More and more, young people are ditching grocery shopping, preferring to dine out at restaurants and bars, according to the .
They'?re also using digital apps, online delivery services providing pre-packaged ingredients and recipes, and buying prepared meals at convenience stores and supermarkets. The structural shift goes beyond just millennials, it also applies to their parents and grandparents.
Here to talk about this phenomenon and what it means for the future of supermarkets and dining are Associate Director of Research at the , Chris Nicak; and and adjunct professor of English at , Julie Niesen-Gosdin.