If your garden yielded a bumper crop this season and you have more fruits and vegetables than you can eat fresh, now is a good time to explore the variety of ways you can preserve them for use all winter long, from cold storage to canning to freezing.
And it's also a good time to start saving, swapping or buying seeds of desirable plants for growing next spring.
Joining us to discuss preserving foods and storing seeds, and to answer your gardening questions, are Owner and organizer of the , Vicky Tewes; Owner of , Kristen St Clair; and Co-owner of and Director of the Community Garden Program at , Peter Huttinger.
For more information on food preservation methods, visit the . To learn more about swapping and storing seeds, visit the .
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